David became President and Chief Executive Officer of Frez-n-Stor, Inc. on January 1, 1992. In the ensuing years, David and the Frez-n-Stor team have overseen three major expansions and more than tripled freezer capacity. He has attended numerous industry workshops and conferences including the Refrigeration Research and Education Foundation Institute, now known as the World Food Logistics Organization Institute.

An employee of George’s, Inc. for 22 years, he managed human resources, marketing and sales departments, as well as frozen food distribution. David has served on the Boards and as President of the Arkansas Poultry Federation, the Springdale Rotary Club, the Springdale United Fund and as Chairman of Farmers are Conservationists Too initiative. He has also served his church and his community on several boards and other committees. David graduated from the University of Arkansas with a B.S.B.A. majoring in accounting.

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