ABOUT US
For over 50 years, FREZ-N-STOR has delivered temperature-controlled warehousing and logistics solutions designed to move products — and partnerships — forward.
ABOUT US
Frez-N-Stor, Inc. is a public refrigerated warehouse that has been in operation since the 1960’s. Our high standards and professional staff are committed to ensuring the safety of the public and to excellent customer service.
OUR HISTORY
FREZ-N-STOR was founded in the late 1950s by five partners who saw an opportunity in Northwest Arkansas's growing food industry. That original 30,800-square-foot freezer in Springdale has evolved into a three-facility operation spanning Arkansas and Texas, but our commitment to doing right by our customers hasn't changed at all.
Throughout the 1960s, we expanded steadily, adding freezer capacity and dry storage as the region's poultry and food processing sectors grew. By the 2000s, we became a cornerstone of the food chain infrastructure in Northwest Arkansas, known for reliability and personal service in an industry increasingly dominated by automation and consolidation.
Our most recent expansions—in Springdale and our Texas facilities in Greenville and Terrell—reflect both our growth and our principles. We've invested in blast freezing technology, state-of-the-art warehouse management systems, and SQF certification. But we've also kept something rare in commercial cold storage: every customer gets a dedicated account manager, and our leadership team remains directly accessible.
After more than 50 years, we're still family-owned, still focused on relationships over transactions, and still operating on a simple belief: that cold storage is a people business. Technology matters. Infrastructure matters. But what really matters is whether you can trust us with your product and your reputation.
OUR HISTORY
FREZ-N-STOR was founded in the late 1950s by five partners who saw an opportunity in Northwest Arkansas's growing food industry. That original 30,800-square-foot freezer in Springdale has evolved into a three-facility operation spanning Arkansas and Texas, but our commitment to doing right by our customers hasn't changed at all.
Throughout the 1960s, we expanded steadily, adding freezer capacity and dry storage as the region's poultry and food processing sectors grew. By the 2000s, we became a cornerstone of the food chain infrastructure in Northwest Arkansas, known for reliability and personal service in an industry increasingly dominated by automation and consolidation.
Our most recent expansions—in Springdale and our Texas facilities in Greenville and Terrell—reflect both our growth and our principles. We've invested in blast freezing technology, state-of-the-art warehouse management systems, and SQF certification. But we've also kept something rare in commercial cold storage: every customer gets a dedicated account manager, and our leadership team remains directly accessible.
After more than 50 years, we're still family-owned, still focused on relationships over transactions, and still operating on a simple belief: that cold storage is a people business. Technology matters. Infrastructure matters. But what really matters is whether you can trust us with your product and your reputation.
OUR MISSION
We're in the business of relationships—not just refrigeration. That's not a tagline. It's how we've operated since the 1960s, and it's what sets us apart in an industry that has increasingly become transactional.
Our mission is straightforward: do what's right for our customers and employees. Period. That means you get a dedicated account manager who knows your business, direct access to our leadership team when you need it, and the kind of responsive, nimble service that's rare in commercial cold storage. We don't operate like a faceless warehouse provider because we're not one.
Our WMS systems, RF scanning, and 24/7 monitoring are all best-in-class. Our capabilities include blast freezing, multi-temp storage, and SQF certification. But the most important thing to you is whether we can be trusted with your product, your timeline, and your reputation. We've built a 50-year track record on that trust, one relationship at a time.
OUR MISSION
We're in the business of relationships—not just refrigeration. That's not a tagline. It's how we've operated since the 1960s, and it's what sets us apart in an industry that has increasingly become transactional.
Our mission is straightforward: do what's right for our customers and employees. Period. That means you get a dedicated account manager who knows your business, direct access to our leadership team when you need it, and the kind of responsive, nimble service that's rare in commercial cold storage. We don't operate like a faceless warehouse provider because we're not one.
Our WMS systems, RF scanning, and 24/7 monitoring are all best-in-class. Our capabilities include blast freezing, multi-temp storage, and SQF certification. But the most important thing to you is whether we can be trusted with your product, your timeline, and your reputation. We've built a 50-year track record on that trust, one relationship at a time.
Leadership
David became President and Chief Executive Officer of FREZ-N-STOR, Inc. on January 1, 1992. In the ensuing years, David and the FREZ-N-STOR team have overseen three major expansions and more than tripled freezer capacity. He has attended numerous industry workshops and conferences including the Refrigeration Research and Education Foundation Institute, now known as the World Food Logistics Organization Institute.
Brandon began his career with FREZ-N-STOR in 2002, training in all departments to become Operations Manager. He later acquired his Industrial Refrigeration Operator I certification through Garden City Community College, and he also completed the 3 year curriculum at the World Food Logistics Institute. Brandon now serves as President of FREZ-N-STOR, Inc. helping oversee all aspects of the company.
Gini began her career in accounting in 1991, immediately after graduating from the University of Arkansas at Little Rock with a Bachelor of Science degree. Following 20 years in public accounting in her hometown of Little Rock, Gini moved to Northwest Arkansas in 2011 and exchanged public for private accounting. She has been with FREZ-N-STOR since 2019.
Barry joined FREZ-N-STOR in 1996, beginning on the warehouse dock and gaining hands-on experience across operations. He founded the company’s IT department in 2001 and has since led its growth, serving as Vice President of IT before becoming Chief Information Officer in 2022. Barry holds a B.S.B.A. from the Sam M. Walton College of Business at the University of Arkansas and continues to stay at the forefront of technology and logistics innovation.
Jack started with FREZ-N-STOR in 2022. He has over 25 years of Operations and Logistics experience (LTL, TL, Parcel, transportation, warehousing, distribution, rail, temperature controlled storage, and air freight). He is well versed in the cold and dry storage industry.
Jerry began his career with FREZ-N-STOR in 2018 and serves as Director of Data and Analytics while overseeing all aspects of data and automation. Prior to FREZ-N-STOR he spent 15 years at Dillard’s focusing on data and analytics and spent a total of 5 years at Walmart and Sam’s Club focusing on data, analytics, and automation.
David became President and Chief Executive Officer of Frez-n-Stor, Inc. on January 1, 1992. In the ensuing years, David and the Frez-n-Stor team have overseen three major expansions and more than tripled freezer capacity. He has attended numerous industry workshops and conferences including the Refrigeration Research and Education Foundation Institute, now known as the World Food Logistics Organization Institute.
Brandon began his career with Frez-n-Stor in 2002, training in all departments to become Operations Manager. He later acquired his Industrial Refrigeration Operator I certification through Garden City Community College, and he also completed the 3 year curriculum at the World Food Logistics Institute. Brandon now serves as President of Frez-n-Stor, Inc. helping oversee all aspects of the company.
Gini began her career in accounting in 1991, immediately after graduation from the University of Arkansas at Little Rock with a Bachelor of Science degree. Following 20 years in public accounting in her hometown of Little Rock, Gini moved to Northwest Arkansas in 2011 and exchanged public for private accounting. She has been with Frez-n-Stor since 2019.
Barry began his career at Frez-n-Stor in 1996 when he joined the company working on the dock. After hands-on jobs in all areas, he became Safety Director in 1997. He started the IT department in 2001 and became director of IT and then was named Vice President of IT in 2013 and is currently Chief Information Technology officer.
Jerry began his career with Frez-n-Stor in 2018 and serves as Director of Data and Analytics while overseeing all aspects of data and automation. Prior to Frez-n-Stor he spent 15 years at Dillard’s focusing on data and analytics and spent a total of 5 years at Walmart and Sam’s Club focusing on data, analytics, and automation.
Jack started with Frez-n-Stor in 2022. He has over 25 years of Operations and Logistics experience (LTL, TL, Parcel, transportation, warehousing, distribution, rail, temp controlled storage, and air freight). He is well versed in the cold and dry storage industry.
CONTACT US
We believe in direct access and straightforward conversations. Whether you need a quote, have questions about our capabilities, or want to discuss a custom solution, you'll connect with someone who can actually help. Reach out and let's figure out your cold storage needs.